This is the Four Foot Foodie back at it again with more food to tell you about.
Last night for dinner, I made homemade meat sauce. The first step was to cut up some tomatoes. I diced them but any size you feel works in this dish would be okay. I then put some of my favorite tomato sauce in a big pot and added the tomatoes. As that was simmering, I started on the meat - I put ground beef in a skillet and waited for it to brown. Once the beef was brown, I added it into the sauce with the tomatoes. I then added some oregano and onion powder to taste. I then let everything simmer for about 20 minutes uncovered. In another pot, I started making pasta. When it was ready, the meat sauce was ready too.
This meat sauce is so easy to make and truly delicious in your mouth. I would recommend that you try it because it is a delectable meal!
What type of tomato sauce do you recommend?
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